a bakery i launched at 16

At 16, when lockdown hit, I turned my baking hobby into a subscription-based vegan bakery. The bakery was built from scratch and had its own visual identity, custom website, social media, and was delivering products all across the country. I collaborated with Polish brands, yoga retreats, theatres, influencers, and cafés. I called it Monka, after the spelling mistake kids make when learning to write mąka, which in Polish means flour.